Overview
Our focus today is fugu, or pufferfish. As one of Japan's great winter delicacies, it is eaten as nearly-transparent slices of sashimi, or in umami-packed hot pots. Even in seafood-loving Japan, fugu is a special treat that is among the most expensive fish. It's also known for containing lethal amounts of poison, requiring chefs to obtain a special license in order to prepare it. Dive in to learn more about the various methods devised to provide quality flavor while also ensuring safety. (Reporter: Kyle Card)
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3 - 1AZUKI BEAN January 07, 2021
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3 - 2FUGU January 27, 2021
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3 - 3DAIKON February 04, 2021
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3 - 4WAGYU September 07, 2021
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3 - 5SOY SAUCE October 12, 2021
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3 - 6ABURA-AGE November 09, 2021
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3 - 7SENBEI November 16, 2021
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3 - 8SALMON November 23, 2021
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3 - 9SILKIE CHICKEN December 01, 2021
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3 - 10FURIKAKE December 08, 2021
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3 - 11NEGI December 15, 2021
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3 - 12SWEET POTATO December 29, 2021