Overview
Lemons first came to Japan some 150 years ago, and have since been blended with Japanese citrus fruits to create brand-new types. We journey to a tiny island in the Seto Inland Sea where some 25% of Japanese lemons are grown and discover its unique, lemon-friendly climate and topography. We also see the surprising ways lemon farmers use lemons in Japanese cuisine from tempura to hot pot. Last but not least, we pucker up for some delicious lemon-based sweets.
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1 - 1MAGURO March 27, 2019
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1 - 2LEMONS April 10, 2019
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1 - 3ONIONS May 01, 2019
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1 - 4NATTO May 15, 2019
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1 - 5HIJIKI May 28, 2019
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1 - 6MATCHA June 12, 2019
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1 - 7TOFU June 27, 2019
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1 - 8KAREI July 17, 2019
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1 - 9AJI July 31, 2019
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1 - 10MANGO August 14, 2019
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1 - 11VINEGAR September 11, 2019
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1 - 12EGGPLANT September 25, 2019
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1 - 13KANPYO October 09, 2019
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1 - 14CHEESE October 23, 2019
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1 - 15RICE November 06, 2019
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1 - 16MIKAN November 20, 2019
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1 - 17HOKKIGAI December 04, 2019
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1 - 18SOBA December 18, 2019