Overview
Matcha is known worldwide as a popular ingredient in sweets. But originally, matcha is green tea leaves pulverized into micron-sized powder and mixed into hot water to make tea. We visit Uji, Kyoto Prefecture, a place where matcha is traditionally cultivated and produced, and learn how matcha is used in the tea ceremony, which is considered to encapsulate the spirit of Japanese culture and hospitality. Finally, we see how its unique bitterness is used to create a variety of novel dishes.
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1 - 1MAGURO March 27, 2019
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1 - 2LEMONS April 10, 2019
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1 - 3ONIONS May 01, 2019
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1 - 4NATTO May 15, 2019
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1 - 5HIJIKI May 28, 2019
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1 - 6MATCHA June 12, 2019
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1 - 7TOFU June 27, 2019
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1 - 8KAREI July 17, 2019
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1 - 9AJI July 31, 2019
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1 - 10MANGO August 14, 2019
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1 - 11VINEGAR September 11, 2019
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1 - 12EGGPLANT September 25, 2019
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1 - 13KANPYO October 09, 2019
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1 - 14CHEESE October 23, 2019
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1 - 15RICE November 06, 2019
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1 - 16MIKAN November 20, 2019
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1 - 17HOKKIGAI December 04, 2019
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1 - 18SOBA December 18, 2019