Overview
"Sauce." In Japan, this word refers to a rich, dark, bottled sauce sold in a number of varieties. Used on deep-fried foods like pork cutlets and Japanese croquettes, plus savory okonomiyaki pancakes, yakisoba noodles and more, this viscous sauce is an essential part of Japanese comfort cooking. But what is sauce made of? Even many Japanese people don't know! This time, we explore a sauce so essential, it's simply known as "sauce"!
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2 - 1NOZAWANA January 08, 2020
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2 - 2GINGER January 22, 2020
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2 - 3KOMATSUNA February 12, 2020
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2 - 4BURI February 26, 2020
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2 - 5SHARK March 11, 2020
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2 - 6BREAD April 08, 2020
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2 - 7MARLIN April 22, 2020
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2 - 8SHIRAUO May 07, 2020
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2 - 9STRAWBERRIES May 14, 2020
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2 - 10KAMABOKO September 03, 2020
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2 - 11SAUCE September 23, 2020
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2 - 12HONEY October 08, 2020
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2 - 13PEAR October 15, 2020
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2 - 14SATO-IMO November 05, 2020
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2 - 15SESAME November 12, 2020
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2 - 16WASABI December 03, 2020
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2 - 17PEANUTS December 10, 2020
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2 - 18TOGARASHI PEPPER December 17, 2020
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2 - 19CUTLASSFISH December 31, 2020