Overview
Komatsuna is a spinach-like leaf vegetable from Tokyo that's been grown in the ward of Edogawa, facing Tokyo Bay, for hundreds of years. Even today, Komatsuna is grown in residential areas in Tokyo. There are even vending machines selling freshly-harvested Komatsuna! This time, we dive deep into this special vegetable, sampling classic Japanese cuisine, sweets, noodles and other innovative dishes that feature its unique flavor.
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2 - 1NOZAWANA January 08, 2020
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2 - 2GINGER January 22, 2020
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2 - 3KOMATSUNA February 12, 2020
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2 - 4BURI February 26, 2020
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2 - 5SHARK March 11, 2020
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2 - 6BREAD April 08, 2020
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2 - 7MARLIN April 22, 2020
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2 - 8SHIRAUO May 07, 2020
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2 - 9STRAWBERRIES May 14, 2020
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2 - 10KAMABOKO September 03, 2020
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2 - 11SAUCE September 23, 2020
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2 - 12HONEY October 08, 2020
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2 - 13PEAR October 15, 2020
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2 - 14SATO-IMO November 05, 2020
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2 - 15SESAME November 12, 2020
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2 - 16WASABI December 03, 2020
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2 - 17PEANUTS December 10, 2020
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2 - 18TOGARASHI PEPPER December 17, 2020
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2 - 19CUTLASSFISH December 31, 2020