Overview
Today we focus on yellowtail, known as Buri in Japanese. Favored in winter when it contains a higher fat content, the fish provides rich umami when grilled, simmered or eaten raw as sushi or sashimi. In western Japan, Buri has long been thought to bring good fortune and is an essential part of the New Year tradition. Visit a Toyama Bay port that is one of the most popular for Buri fishing, and explore Japan's unique Buri culture.
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2 - 1NOZAWANA January 08, 2020
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2 - 2GINGER January 22, 2020
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2 - 3KOMATSUNA February 12, 2020
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2 - 4BURI February 26, 2020
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2 - 5SHARK March 11, 2020
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2 - 6BREAD April 08, 2020
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2 - 7MARLIN April 22, 2020
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2 - 8SHIRAUO May 07, 2020
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2 - 9STRAWBERRIES May 14, 2020
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2 - 10KAMABOKO September 03, 2020
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2 - 11SAUCE September 23, 2020
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2 - 12HONEY October 08, 2020
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2 - 13PEAR October 15, 2020
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2 - 14SATO-IMO November 05, 2020
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2 - 15SESAME November 12, 2020
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2 - 16WASABI December 03, 2020
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2 - 17PEANUTS December 10, 2020
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2 - 18TOGARASHI PEPPER December 17, 2020
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2 - 19CUTLASSFISH December 31, 2020