Overview
We focus on Sazae, or turban shell sea snails. Japan is no stranger to shellfish, but consumption of Sazae dates back millennia. Their appearance is distinguished by shells with jagged horns. Along with meat that packs a light sweetness and satisfying crunch, their slightly bitter innards are also favored. Sazae are commonly eaten as sashimi or grilled Tsuboyaki-style. They're rich in protein and vitamins and are a great source of taurine. Dive in to learn more about this peculiar sea snail.
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4 - 1MOCHI January 13, 2022
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4 - 2BANANAS January 20, 2022
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4 - 3BEAN SPROUTS February 02, 2022
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4 - 4CHOCOLATE February 23, 2022
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4 - 5NORI March 01, 2022
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4 - 6AME March 08, 2022
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4 - 7TSUKEMONO March 17, 2022
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4 - 8SAKE March 23, 2022
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4 - 9NERIMONO March 30, 2022
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4 - 10TAKENOKO April 20, 2022
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4 - 11SHIRASU May 04, 2022
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4 - 12SAZAE May 25, 2022
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4 - 13CABBAGE June 08, 2022
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4 - 14JAPANESE TEA June 22, 2022
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4 - 15SALT July 06, 2022
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4 - 16SAKURA July 27, 2022
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4 - 17WATERMELON August 10, 2022
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4 - 18GOYA September 14, 2022
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4 - 19MAITAKE October 05, 2022
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4 - 20JAPANESE CHESTNUT November 02, 2022
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4 - 21GINKGO NUTS November 16, 2022
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4 - 22FIG November 23, 2022
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4 - 23SABA December 07, 2022
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4 - 24HORSEHAIR CRABS December 21, 2022
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4 - 25KAKI December 28, 2022