Overview
Discover Nerimono, traditional ingredients made by processing ground fish meat. A product of age-old wisdom, the food allows large hauls from Japan's surrounding seas to be stored for long periods. Different production methods offer a variety of colors and flavors, making Nerimono the perfect addition to any festive menu. Learn more about the hassle-free ingredient's impact on home cooking, and enter the expanding world of a paste called surimi.
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4 - 1MOCHI January 13, 2022 -
4 - 2BANANAS January 20, 2022 -
4 - 3BEAN SPROUTS February 02, 2022 -
4 - 4CHOCOLATE February 23, 2022 -
4 - 5NORI March 01, 2022 -
4 - 6AME March 08, 2022 -
4 - 7TSUKEMONO March 17, 2022 -
4 - 8SAKE March 23, 2022 -
4 - 9NERIMONO March 30, 2022 -
4 - 10TAKENOKO April 20, 2022 -
4 - 11SHIRASU May 04, 2022 -
4 - 12SAZAE May 25, 2022 -
4 - 13CABBAGE June 08, 2022 -
4 - 14JAPANESE TEA June 22, 2022 -
4 - 15SALT July 06, 2022 -
4 - 16SAKURA July 27, 2022 -
4 - 17WATERMELON August 10, 2022 -
4 - 18GOYA September 14, 2022 -
4 - 19MAITAKE October 05, 2022 -
4 - 20JAPANESE CHESTNUT November 02, 2022 -
4 - 21GINKGO NUTS November 16, 2022 -
4 - 22FIG November 23, 2022 -
4 - 23SABA December 07, 2022 -
4 - 24HORSEHAIR CRABS December 21, 2022 -
4 - 25KAKI December 28, 2022
