Overview
Maitake are popular mushrooms packed with aroma and umami. Their uniquely firm texture is perfect for tempura and stir-fried dishes. The development of cultivation technology has taken the once elusive variety from the depths of the wild to local shops, all year round and at affordable prices. Visit a mountain farm outside Tokyo to see how they're grown using natural spring water, then feed your appetite at a French restaurant specializing in mushroom dishes.
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4 - 1MOCHI January 13, 2022 -
4 - 2BANANAS January 20, 2022 -
4 - 3BEAN SPROUTS February 02, 2022 -
4 - 4CHOCOLATE February 23, 2022 -
4 - 5NORI March 01, 2022 -
4 - 6AME March 08, 2022 -
4 - 7TSUKEMONO March 17, 2022 -
4 - 8SAKE March 23, 2022 -
4 - 9NERIMONO March 30, 2022 -
4 - 10TAKENOKO April 20, 2022 -
4 - 11SHIRASU May 04, 2022 -
4 - 12SAZAE May 25, 2022 -
4 - 13CABBAGE June 08, 2022 -
4 - 14JAPANESE TEA June 22, 2022 -
4 - 15SALT July 06, 2022 -
4 - 16SAKURA July 27, 2022 -
4 - 17WATERMELON August 10, 2022 -
4 - 18GOYA September 14, 2022 -
4 - 19MAITAKE October 05, 2022 -
4 - 20JAPANESE CHESTNUT November 02, 2022 -
4 - 21GINKGO NUTS November 16, 2022 -
4 - 22FIG November 23, 2022 -
4 - 23SABA December 07, 2022 -
4 - 24HORSEHAIR CRABS December 21, 2022 -
4 - 25KAKI December 28, 2022
